The Camu berry is found in the South American Amazon regions. Along the banks the small bushy tree can survive submerge for over half a year. The plant requires large amounts of water and favors subtropical climates. Argument of production to satisfy the world market is effecting the population of the plant. However, the berry has it’s own Fair Trade Association and price in the US has actually dropped in the recent year due to abundance. The camu berry has tested to to be the most concentrated form of vitamin-c on the planet. Vitamin-C is the most used antioxidant in the body and recently the Daily Value requirement amounts have increased. The berry is also known to have valuable acids; Betulic and Ellagic.